Soup and a Sandwich

I had to work late tonight, plus I’m going on a trip next week — Spring break! Wooo! — (Yes, I know I’m not in college anymore) so my fridge is a little low right now. So I decided to pull together a quick dinner from some odds and ends I had.

Half a box of tomato soup? Check. Some whole-wheat focaccia I baked Sunday? Check. Half an avocado from last night? Check. Some crimini mushrooms? Check.

I stole a bit of inspiration from A Little Saffron and used some of the focaccia to make croutons for the soup (the extras will go in a salad tomorrow).


Mmmm, crunchy.

IMG_2356I had some extra avocado that didn’t fit in the sandwich…couldn’t let it go to waste, now could we?

The sandwich is basically a fancy grilled cheese. Sauteed mushrooms, avocado, and cheddar. You can’t believe how good this is.


Oh, it’s a little bit messy. But that’s what makes it so good.

soup and sandwichNow I can relax…and watch some Arrested Development.


One comment

  1. […] Serve with cheese toast, or splash in some cream, or top with homemade croutons. […]

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