…For farmers’ markets, that is!
Our community farmers’ market is back for the summer! Today I picked up some yellow and green squash, garlic, garlic scapes, and a sage plant (mine was decimated by the recent storms…and this one is much bigger and ready to use). I can’t wait for many happy returns this summer, to supplement what’s growing in my garden (I will have an update for you soon, too!).
I’ve found that farmers’ markets are a great way to enjoy local, (usually) organic, more nutritious fruits and veggies, especially ones you may not have tried before — like those garlic scapes I kept hearing about but never bought until today. Anyone have any ideas what I should do with them? What are some of your favorite farmers’ market finds?