Monthly Archives: November 2013

Kitchen-Sink Stuffed Peppers

If you’re going out of town for Thanksgiving like us, you are probably desperately trying to use up everything in your fridge that you can’t freeze and that might go bad before you get back into town, exhausted from too much food and fun (and possibly beer). That, anyway, was the inspiration behind this dinner. […]

Roasted Brussels Sprouts with Aioli

It is not too often I dance around my kitchen in reaction to something I put in my mouth (nevermind all the times I dance around in there for no reason.) This made me do it. I know what you are thinking: “Brussels sprouts? The poster-child food of disgustingness is making you do twirls in […]

Spinach-Artichoke Lasagna

Lasagna is great comfort food when the weather turns cooler. All too often, though, it’s 70% cheese, 25% pasta, and only 5% vegetable (though I’m hesitant to call tomato sauce a vegetable, despite what the USDA claims). I think the more veggies, the better — though there’s nothing wrong with lots of cheese! This version […]

Pumpkin Pie Hummus

It’s so easy this time of year to give into store-bought (read: highly processed junk) treats. We tell ourselves it’s okay to indulge in something once in a while…but this time of year, when is it ever once? Especially when there’s the office and schools overflowing with these goodies, not to mention all the parties […]

Farrisotto with Butternut Squash and Cranberries

What is more autumnal than winter squash and cranberries and some nutty, al dente farro? Not much. I’ve been leaning heavily on these squash-y, grain-y combos lately. They feel so comforting now that the evenings are chilly, and the savory textures are a world away from the crisp sweetness of summer. The first time I […]

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Salted Kitchen

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