Monthly Archives: December 2013

Maple-Soy Glazed Carrots

So if I can be honest, carrots are not my favorite vegetable. Actually, usually I’ll sorta go out of my way to not eat them. But! When you pay upfront for a CSA and you get a couple of pounds of carrots…you find a way to like them. And what better way than by covering […]

Roasted Roots with Whipped Goat Cheese

Winter means root vegetables, and no better day to roast some up than a snow day from work. And if you’re gonna roast some veggies, might as well do a nice big batch. I got carrots, beets, and turnips in my CSA on Saturday. Well, I’ve never been crazy about carrots, I can count on […]

Perfect Potatoes

So honestly, this post was supposed to be called The Perfect Omelette. But after a flipping mishap that splattered my cooktop, clothes, and face with egg (Cue “We Will Rock You”…), I decided this post would instead be about the pan-crisped potatoes I served alongside that omelette (which was destined to become a scramble). But […]

Adventures in Bread Baking, part 1

You may recall a few months ago I said I was going to bake some whole-grain bread soon. Well, I finally did it! And I’ll say, it wasn’t bad for my first attempt. I mean, I’ve made whole-wheat pizza dough before, and baked a few loaves in my lifetime (it’s been quite a while though). […]

Our Next Life

Early Retirement // Happiness // Adventure

food to glow

feel good food that's good for you

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Herbs and Spices Rock My World

Marking Our Territory

Adventures are better with dogs, dogs are better with adventures

Chivalrous Cooking

Nate Cooks. Jenn Eats.

Paige's Next Chapter

Turning the page on Maryland and writing a new story

Lilly Sue's Bites and Brews

~Discovery of Food and Beer

Salted Kitchen

For the love of vegetables

The Wildly Ordinary Life

"I haven't been everywhere, but it's on my list"