Monthly Archives: February 2014

Butternut Squash Sauce

To start: Sorry for the hiatus! Some wickedly bad weather and a wonderful vacation have kept me from the blog for far too long. Why is it that when the weather is at its worst, I lose all my creative juices and turn back to the tried and true recipes? Maybe it’s because my body […]

Spaetlze Two Ways

The first time I studied abroad, in Mannheim, Germany (Six weeks in Summer 2007 — wow, that seems like so long ago!), I discovered basically the most amazing food Germany has to offer. Since I didn’t eat red meat at the time (though I would try some samples here and there), I didn’t enjoy much […]

Hearty Beef Stew

It’s cold. I don’t know about where you are, but I am experiencing the coldest winter of my life. I lived in Florida for 24 years, but that’s beside the point. This winter has been exceptionally cold, and it probably is where you are too. And in an exceptionally cold winter, you need many hot […]

Our Next Life

Early Retirement // Financial Independence // Adventure // Happiness

food to glow

feel good food that's good for you

Herbs and Spices Rock My World

Marking Our Territory

Adventures are better with dogs, dogs are better with adventures

Chivalrous Cooking

Nate Cooks. Jenn Eats.

Paige's Next Chapter

Turning the page on Maryland and writing a new story

Lilly Sue's Bites and Brews

~Discovery of Food and Beer

The Wildly Ordinary Life

"I haven't been everywhere, but it's on my list"