Monthly Archives: March 2014

Carrot Soup

They say necessity is the mother of invention. Well, I’m not exactly the first person to make carrot soup but it’s definitely necessary and considering I’ve never even had carrot soup before today, it kinda feels like an invention. At least to me. I’ve mentioned that I’m not the biggest fan of carrots, and yet […]

Spaghetti Squash Casserole

Can someone please make this winter stop? I mean seriously. It is late March and it is snowing! We had gorgeous weather on Saturday — a friend and I went for a hike on the Appalachian Trail, wearing short sleeves and shorts, and enjoyed some ice cream afterwards…just for the temperature to never climb above […]

Butternut Squash and Goat Cheese Bake

This is a tasty dish with a less-than-descriptive name. Sorry about that. I tried Googling “types of casseroles” and “terms for baked dishes” in hopes of the brilliant minds of the Internet giving me something better, but…”bake” was the best I could come up with. And to think I sometimes consider myself a decent writer. […]

My Favorite Roast Chicken

There are as many recipes for a roasted chicken as there are cooks. And I bet all of us who roast chickens have tried several recipes. If you haven’t found that perfect one yet, well, here it is. What is it about a roasted chicken that makes us feel warm and cozy inside? Especially after […]

Our Next Life

Early Retirement // Financial Independence // Adventure

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Herbs and Spices Rock My World

Marking Our Territory

Adventures are better with dogs, dogs are better with adventures

Chivalrous Cooking

Nate Cooks. Jenn Eats.

Paige's Next Chapter

Turning the page on Maryland and writing a new story

Lilly Sue's Bites and Brews

~Discovery of Food and Beer

Salted Kitchen

For the love of vegetables

The Wildly Ordinary Life

"I haven't been everywhere, but it's on my list"