Tag Archives: CSA

Frittata for One

I had something like this at brunch with friends a few months ago. At the time I wasn’t crazy about the particular dish but I liked the concept. I knew with some customization, I could make it perfect. And I’d also been making a lot of omelets (necessary when you get a dozen eggs a […]

Radish Tartine

This is so simple I almost didn’t post it. But then it was so delicious in its simplicity that I figured I had to. I got a bunch of radishes in my CSA this week so when I felt the need for a light, refreshing dinner on a 90-degree (yeah.) day, I knew this was […]

Carrot Soup

They say necessity is the mother of invention. Well, I’m not exactly the first person to make carrot soup but it’s definitely necessary and considering I’ve never even had carrot soup before today, it kinda feels like an invention. At least to me. I’ve mentioned that I’m not the biggest fan of carrots, and yet […]

Spaghetti Squash Casserole

Can someone please make this winter stop? I mean seriously. It is late March and it is snowing! We had gorgeous weather on Saturday — a friend and I went for a hike on the Appalachian Trail, wearing short sleeves and shorts, and enjoyed some ice cream afterwards…just for the temperature to never climb above […]

Pesto Pork Tenderloin with Potatoes & Carrots

This is a two-for-one recipe today, since I’ve been less than diligent with posts lately! I was out of town this past weekend in Asheville, NC. They have such a thriving local food culture — tons of restaurants featuring local and sustainable ingredients, supporting their local farms and the environment. It was really cool and […]

Turnip-Leek Soup

Happy new year! I hope you enjoyed your holidays; I certainly had a blast (hence the lack of posts). But after the debauchery of eating out, parties, and lots and lots of beers that lasted from Thanksgiving til New Year’s Eve, I am so, so ready to refocus and refresh. It’s been wonderful to read […]

Maple-Soy Glazed Carrots

So if I can be honest, carrots are not my favorite vegetable. Actually, usually I’ll sorta go out of my way to not eat them. But! When you pay upfront for a CSA and you get a couple of pounds of carrots…you find a way to like them. And what better way than by covering […]

Roasted Roots with Whipped Goat Cheese

Winter means root vegetables, and no better day to roast some up than a snow day from work. And if you’re gonna roast some veggies, might as well do a nice big batch. I got carrots, beets, and turnips in my CSA on Saturday. Well, I’ve never been crazy about carrots, I can count on […]

Perfect Potatoes

So honestly, this post was supposed to be called The Perfect Omelette. But after a flipping mishap that splattered my cooktop, clothes, and face with egg (Cue “We Will Rock You”…), I decided this post would instead be about the pan-crisped potatoes I served alongside that omelette (which was destined to become a scramble). But […]

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